The school year is slowly coming to an end for me and like always everything possible falls into one place, at one time, all at the sametime. By this I mean homework, papers and projects. I have quite a lot to do still. Stressed? Uh-huh.
But tonight was a fun night, after work I was invited to go eat at 1899 Bar and Grill at North campus ( 307 W Dupont Ave, Flagstaff, AZ 86001) with some friends. 1899 Bar and Grill is a high-end restaurant with business/hotel management students work to earn bonus points on their resume. Don't let the idea of students taking part in the structure berate it's quality. They mean business.
Our dinner started around 6:30 where the five of us were seated at our table and served fresh jalapeno bread. I ordered a side Caesar salad to go with my Navajo Lamb entree. Their description the Navajo lamb is a 'Smoked shredded lamb, with juniper berries and rosemary, red and blue corn meal (ploenta), braised root vegetables, fry bred, all covered with a green chile sauce'. It sounded simply mouthwatering. After a bit of talk, (Jens was on the news, if you hear about a flagstaff school and a chemical leak, he was directly involved with the story. It's much more hilarious then any of the newspaper spins) our food was placed in front of us.
It looked as mouthwatering as I expected.
The bottom of the plate was separated into three sections of red corn meal, blue corn meal, and green chile sauce, with the expertly grilled Lamb laying on top with (instead of the berrys) grilled carrots and potato's resting next to the meat and two cuts of fry bread at the very top of the plate. The juices from the lamb were stirring with the ploenta, adding a rich brown and red color to the meal. I had a tender piece of lamb, with only bits of fat still attached on a few pieces to inhibit, my otherwise fantastic dinner. I cleaned the plate dry.
1899 on a sunny day.
After dinner we moved onto dessert. The menu was actually a plate with fresh samples for a viewing, which I thought was a creative way to introduce a menu. I order the Key Lime Pie, where the rest of the table ordered the chocolate chip and peanut-butter cookie bar with accompanying ice cream. I have not had a Key Lime Pie in a very long time, as I'm usually not fond of this type of pie, but I was feeling brave tonight. I made a very good decision it turns out. The pie separated easily with a push of my fork, the under crust held together just enough to dissolve into bits of crumb, and the cream on-top only served as a messenger for the lime-middle.
Anyone wanting to try wonderful food or just relax at the bar, I would highly suggest 1899 if they wish to remain on campus. 1899 is also the spear-point of NAU, directing it's customers to explore the beginnings of downtown NAU. However it's really easy to end up spending a few hours at 1899 if you're not careful.
(Photo's from Twitter and 1899barandgrill.com)
( I don't think the hyper link up top worked, http://1899barandgrill.com/)